Imported from Piedmont, Italy, Acquerello Carnaroli Rice is the perfect, always “al dente” rice for risotto and more.
Direct from Italy and the hands of producer Andrea Paternoster, Mieli Thun Artisan Honeys speak for themselves. True to the flavor of the flower, Mieli Thun Artisan Honeys are pure and fresh.
Acetaia San Giacomo has been recognized for their superior quality and pure line of balsamics. Essenza, their eight-year balsamic was awarded the silver sofi in 2011.
This excellence has emerged due to Cecilia Tessieri‘s love of chocolate and dedication to her vision. It all began with an idea and a desire to find the world’s best cocoa bean in order to produce the most exquisite chocolatepossible. A deep passion for chocolate and devotion to work, together with a continual search for [...]
Savini Truffles are recognized throughout the world as the finest truffles in the world. Their coarse salt and pieces of black truffle add a rich dimension to any dish.
PIADINA MIA Artisanal Favorite Piadina has a long and colorful history in Italian food culture. Initially seen on the tables of farmers and peasants in the Italian region of Emilia Romagna, a small northern area of Italy between the Apennines and the Adriatic coast; today, it has become an international culinary favorite and recognized as [...]
Mixed in with any pasta, as a pizza topping, in quiches, with soft fresh cheeses or simply straight out of the jar – you are limited only by your imagination with these amazingly delicious sun-kissed tomatoes.
Le 5 Stagioni is the leading brand in Italy for pizza flour! The different types of flour offered are suitable for any type of pizza; from very long rising times to those for direct kneading method. From the thin round pizza, the sliced pizza, or any pizza you can imagine, the secret of le 5 [...]
Situated in Parma, Greci is located in the heart of the Italian Food Valley. Greci has been committed to the transformation of tomatoes into pulp and concentrate since 1923. This long experience has given rise to competence, culture and a passion for quality, which has become a fundamental objective of the company. Further development [...]
The Amarena was “invented” during the 1920′s by Rachele, Gennaro Fabbri’s wife. Nobody could ever imagine that the bittersweet wild cherry in its syrup would have become the symbol of the company today. Wild cherries, to become “Amarena Fabbri,” need to be fresh and crunchy and have a standard dimension. The final selection of [...]
Giachi Oleari is situated in the heart of the Chianti Classico area of Tuscany and is the passion of brothers Alberto & Francesco Giachi.
Le Venziane ~ Gluten Free Pasta “Le Venziane was voted the best selling gluten free pasta in Italy for the past 10-years!” The best thing about this gluten free pasta, besides the taste, is that it is made from corn that has not been genetically modified, or non-GMO corn. This pasta is also certified [...]
Carefully hand-crafted by brothers Andrea and Alessandro Tagliagambe, Caponi Tuscany pasta is delicately made in the ancient pasta-making tradition common among Italian housewives.
Imported from Tuscany, Italy.
Imported from Abruzzo, Italy, Verrigni is the only “golden die” pasta in the world. Gold die gives Verrigni pasta a more ” intensely raw” look. When cooked, the texture is smoother, with a more intense wheat taste and a richer yellow color, providing a distinctly unique experience.
Poggio del Farro has been established in Tuscany where the cultivation of spelt has existed since the dawning of time. Organically grown in an ideal climate and with respect to the earth, this traditional food brings you the true flavors of Tuscany. “Farro per passione” is the motto for this family who oversee every step of the cultivation, [...]
The Molino Nicoli, located in the Lombardia region of Italy, has been a producer of polenta for more than seven generations. Polenta is a typical dish of the area and Molino Nicoli has been making it since 1869. With more than 100 years of experience in the cultivation of maize, the Molino Nicoli selects only maize cultivated [...]
Viola Imports brings you the most delicious Italian meats and delectable Italian cheeses from various regions and producers throughout Italy.
Smeraldina Natural Artesian Water from the “Mountain of God” Sardinia, Italy
Argo Tea brings teas directly from growers around the world and blends them into unique and delicious signature beverages and teas. Argo Tea’s blended loose leaf teas are created according to their unique recipes, and are enhanced with only real pieces of fruit, flowers, and other natural ingredients. Argo Teas are all natural, free of any artificial flavorings, colorings or additives.
At Viola Imports, we are very serious, if not extreme, about herbs and spices. Our goal is to offer the world’s highest quality herbs and spices.
With Premium Spices and Salts from Viola Imports, you can see, smell, taste, the difference!
Once you have a Brunoscotti®, you’ll never go back to biscotti! Brunoscotti gives you choices — softer or firmer, you decide. Contains no trans fat and no added salt - low sodium. Only premium quality ingredients for a better taste. Tastes great toasted in a wide slot toaster.