Caponi Handmade Egg Pasta from Tuscany

Two brothers, Andrea and Alessandro Tagliagambe, oversee the entire process of this delicately made fresh egg pasta following age old tradition.  Caponi pasta is carefully hand-crafted using only the best durum wheat semolina, for its high level of protein, and fresh eggs delivered daily.  Each egg is still split by hand, and each stage of the production process is meticulously controlled by the individual worker.  The long drying time, 70 – 80 hours at room temperature, is a distinguishing characteristic of Pastificio Caponi, and ensures the organoleptic quality of the dough is not altered.  The result is an egg pasta with a rich color, a beautiful smooth and velvety texture and an exquisite, rich flavor.   Pasta Caponi is for the gourmand who values good taste and Italian culinary traditions.

• Pastificio Caponi produces in  limited quantities of  max 200 Kg. per day
•  Available in 125 gr and 250 gr:  Papperdelle, Tagliatelle, Tagliolini, Taglierini & Spaghetti Chitarra
• Minimal cooking time of two – four minutes depending on cut
•  ***NEW 500gr Box*** for food service

To order Caponi Handmade Egg Pasta from Tuscany, call Viola Imports at 847-690-0790.