From the beautiful Florentine hills of Tuscany, Giachi Oleari is a producer of superb extra virgin olive oils. With an emphasis on quality, Giachi’s premium extra virgin olive oils preserve the rich flavors of the olives from the Chianti region. The cultivation, timely harvesting, accurate pressing and expert preservation are the true passion of Alberto and Francesco Giachi, the brothers behind these exquisite extra virgin olive oils.
Primolio is prized for its finishing qualities. The olives are harvested early, while still green, allowing the oil to maintain the essence of the olives. Duomo IGP Toscano is intensely golden in color with green tones, and a pleasantly sharp, stimulating flavor. It is the Gold Award Winner of the 2013 and 2014 New York International Olive Oil Competition.
Private label is also available