San Giacomo Balsamic Vinegar

Acetaia San Giacomo, located in the Reggio Emilia region of Italy, is where Andrea Bezzecchi oversees the production of aged balsamic vinegar.  With great respect for the tradition and strict adherence to the true methods of production, the San Giacomo line is the true balsamic. 

The balsamic begins with only one ingredient, the cooked grape must of  local Lambrusco and Trebbiano grapes.  The grape must  is cooked over open fire, and traditional wooden barrels of decreasing size and of different types of wood are used for the aging process.

Acetaia San Giacomo has been recognized for their superior quality and pure line of balsamics.  Essenza, their eight-year balsamic was awarded the silver sofi in 2011. 

Certification: Consorzio fra Produttori di Aceto Balsamico Tradizionale di Reggio Emilia

Available:

• Aceto Balsamico Tradizionale di Reggio Emilia DOP ~ Gold Seal 25 Years, Silver Seal 20 Years, Red Seal 12 Years
• Essenza, Eight Year   40ml, 100ml, 250ml and 750ml
•  Condimento San Giacomo, Five Year  200ml and 750ml
• Agro di Mosto  250ml and 750ml
• Saba 250ml and 500ml 
• Balsamela Apple Balsamic  250ml
• Red Wine Vinegar  250ml
• Lambrusco Gelatin  40ml & 500ml
• Balsamic Vinegar Gelatin  100gr

To order San Giacomo Balsamic Vinegar, call Viola Imports at 847-690-0790.