San Giacomo Vinegars

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San Giacomo Balsamic & Wine Vinegars

San Giacomo Balsamic & Wine Vinegars

Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of balsamic vinegar in the Reggio Emilia region of Italy. With passion and knowledge passed on from father to son, Andrea is the keeper of tradition and original techniques for the production of aged balsamic vinegar. San Giacomo represents passion, one thousand years of culture, precision, rigorous production methods and slow and meticulous maturation of the balsamico.

The balsamic begins with only one ingredient – the cooked grape must of local Lambrusco and Trebbiano grapes. The grape must is cooked over an open fire and reduced. Then the long aging process begins using traditional wooden barrels of decreasing size and of at least four different types of wood. The evolution of the balsamic, ultimately expressed through its perfumes and taste, is an incomparable and extraordinary experience.

Andrea has expanded his production to include wine vinegars produced with organically grown local grape varieties. The San Giacomo vinegars are never diluted and produced with the traditional long oxidation time at natural temperatures. These vinegars retain the desired levels of high acidity and flavor.

  • Available Items & Sizes:
    • Aceto Balsamico Traditionale di Reggio Emilia DOP (Gold Seal 25-years, Silver Seal 20-years, Red Seal 12-years) – 100 ml
    • Essenza Balsamic 2011 Silver sofi Award (8-year) – 40 ml, 100 ml, 250 ml, 750 ml
    • Condimento San Giacomo (5-year) – 200 ml, 750 ml
    • Agro di Mosto – 250 ml, 750 ml
    • Saba – 250 ml, 500 ml
    • Balsamela Apple Balsamic – 250 ml
    • Red Wine Vinegar – 250 ml, 5L
    • White Wine Vinegar – 250ml, 5L
    • Organic Lambrusco – 500 ml
    • Beer Vinegar – 100 ml
    • Apple Quince Vinegar – 100 ml, 250 ml, 5L
    • Red Wine Vinegar Aged in Juniper Barrel – 100 ml

    Private label is also available.