Mattia Pariani, the founder, began in 2001 with a special project to extract oil from the seed of the Piedmont Hazelnut IGP. Today, Pariani works with five top quality Italian nuts including IGP Hazelnut from Piedmont, the “Lara” walnut from Veneto, Bronte DOP pistachios from Sicily, the “Romana of Noto” almond from Sicily and Pisan Littoral pine nuts from San Rossore Park in Tuscany.
From the union of the best selection of nuts and innovation, Pariani produces a range of high quality products such as cold pressed nut oils, flours, 100% pure pastes, spreads and an exclusive line of defatted nut flours. The Pariani exquisite candied fruit peels come from carefully selected high quality citrus of Sicilian orange, lemon and bergamot, and are candied slowly with traditional methods to retain all the organoleptic qualities of fresh fruit.
Pariani products are present in the kitchens of many Michelin-star chefs and used by leading master chocolatiers, patissiers and artisan ice-cream makers all over the world.
“ORIGINI raw materials from the world”, is a new Pariani brand continuing and expanding the tradition of “Research and Excellence,” presenting a selection of the best raw materials cultivated in all continents. This selection is the result of the overseas trips made by Mattia Pariani over the last few years to introduce abroad his products, always with the curiosity of the explorer with wide opened eyes on other horizons, other fruits, other excellences.
Full line catalog available through preorder.